Version 1 and 2:  Upon successful completion of this course, students will be able to: define various classes of nutrients and discuss the importance of each to human health, focusing on the relationship of water and fluids to electrolyte balance; identify components of a healthy diet, including guidelines based on the USDA food pyramid; discuss different forms of carbohydrates, fats, and proteins important in diets and the best sources for these nutrients and recommended daily allowances for each; identify nutrients necessary for the body to produce its own secretions and other materials necessary for homeostasis; describe the risks for food-borne pathogens and discuss potential methods to reduce risks posed by these pathogens; compare and contrast nutritional needs for adult males, adult females, children, pregnant women, etc.; outline various vitamins and minerals and foods necessary to promote bone health, effects of antioxidants, and energy metabolism; describe the digestive process as it relates to energy metabolism and explain the more common digestive disorders; and outline causes of various nutritional disorders, including obesity, diabetes (Types I and II), malnutrition, etc. and their long-term consequences and treatment options.