This course is delivered in an instructor-monitored, 40-module distance learning format and consists of study guides, required texts, supplemental reading, essay assignments, quizzes, homework, observation, on-the-job practice, required interaction with an instructor, and 24 hour access to online support as needed. Topics include: health and wellness, various nutrition and dietary theories (Ayurveda, Atkins, Macrobiotics, Veganism, etc), communication skills, contemporary health issues, coaching, marketing, active listening, creating a vision and mission, sales cycle, and the relationship between nutrition and government, etc.