Upon successful completion of the course, students will be able to: explain and apply the rules of kashrus concerning the realm of milk and meat; explain the ramifications of the epic set of principles and its applications; distinguish between the three independent prohibitions; and assist in the maintenance of a kosher kitchen.
Instruction:
The Laws of Kashrus II (Jewish Law 395) i includes an extensive study-guide and required reading with a final exam administered through the Rechtschaffen Institute of Judaic Studies. Topics include: major sources of the milk/meat prohibition, mixtures and interactions, customs and permutations of consumption, utensils, oven use, and kosher kitchen.
Credit recommendation:
In the upper division baccalaureate degree category, 3 semester hours in Religion, Judaic Studies, Near Eastern Studies (3/12) (3/17 revalidation) (7/22 revalidation).